By Judy Purcell Ingredients For the Steak & Scallops 10 ounces beef tenderloin steaks 2 (5 ounce) steaks, 1 1/2-inch thick 1 teaspoon Sea salt
By Judy Purcell Ingredients For the Steak & Scallops 10 ounces beef tenderloin steaks 2 (5 ounce) steaks, 1 1/2-inch thick 1 teaspoon Sea salt
A Woman of Substance 